Lavender Lemonade

 

Lavender Lemonade

INGREDIENTS:

• 3 Tbsp Dried Lavender
• 1 Lemon
• 1/2 Cup Sugar
• 6 Cups of Water
• 1/4 Cup Agave Nectar
• 2 Cups Lemon juice

INSTRUCTIONS:

To make the syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Remove from heat and stir in agave nectar and dried lavender. Cover for 15 minutes. Strain lavender, making sure to release all juices and syrup. In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water. Feel free to add a drop of blue coloring and a drop of red to mixture to give it a lovely purple color. Chill for at least 2 hours and serve over ice.

Julia Ried, REALTOR

Re/Max Gold

11400 Concord Village Ave, Suite G